Back to the grind, get it right for the coffee you like

If you’re a coffee lover, chances are you’ve heard the term “grinding” thrown around when talking about the process of making coffee. But what does grinding actually mean in the context of coffee. And why is it so important for making a great cup of coffee. Read on to find out all there is to know about how different types of grinding can affect your coffee-drinking experience. 

Grinding Basics

The definition of grinding, as it relates to coffee, is the process of breaking down coffee beans into smaller particles before they can be brewed. The size and shape of these particles affects the rate at which the water passes through them and extracts flavor compounds from the beans. It’s important to note that not all grinds are created equal; each type has its own characteristics that will affect your cup of coffee differently. 

Coarse Grind 

A coarse grind is just what it sounds like—the beans are ground into large pieces, almost like course sea salt. Coarsely-ground beans are ideal for making cold brew because they absorb water slower than more finely-ground beans. Brewing cold brew requires steeped grounds for at least 12 hours (sometimes up to 24!) in room temperature or chilled water; if the grounds were too fine, the resulting drink would be way too strong and overpowering. 

Medium Grind 

A medium grind falls somewhere between coarse and fine. It’s still fairly chunky, but not as large as a coarse grind. Medium-ground beans are best used for French press coffees because they allow more oils and aromas to pass through while still providing enough structure to keep them from ending up in the bottom of your cup! That said, medium grinds aren’t ideal for drip machines because they don’t provide enough structure for a consistent extraction process; the water will flow through too quickly and you won’t get the full flavor profile from the grounds. 

 Fine Grind

A fine grind is much smaller than either a coarse or medium grind—think powdered sugar or table salt consistency! This type of grind is great for espresso machines because it provides enough surface area for optimal extraction in such a short amount of time (espresso shots take about 30 seconds!). However, fineness also means that these grounds will extract faster than coarser ones—which can lead to over-extraction and an overly bitter drink if not done correctly.

Turkish Grind 

The Turkish grind is one of the finest available—it’s almost powdery! Turkish grinds should only be used when brewing Turkish coffee because any other method simply won’t work with such tiny particles (they would just pass right through filter paper). Brewing with Turkish-ground beans results in an incredibly strong cup with lots of body due to its high surface area and minimal contact time with water. 

No matter what type of brewing method you prefer, understanding how different types of grinding affect your coffee or espresso can help you make a better cup every single time. Different sizes produce different flavors, so experimenting with different settings may yield some interesting results—just don’t forget to filter those coarser grounds out! Knowing how to properly adjust your grinder for each brewing method is an essential skill for any coffee enthusiast, so get out there and start experimenting.

There is cheap and there are ‘better’ grinders. Here is an option on the affordable side that will let you get a grind on the beans you need for the type of coffee you’re making today. Of course, there are super precise options too. Please note that if you purchase from clicking on the link, I will get a tiny bit of that sale to help keep this site going.

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Get a Perfect Cup of Espresso with Extraction and Tamping

If you’re a coffee lover, you probably already know that espresso is the foundation for many popular coffee drinks. But what exactly do extraction and tamping have to do with creating a perfect cup of espresso? Let’s explore the science behind espresso to understand how these two elements are essential for making great espresso. 

What is Extraction? 

Extraction is the process of pulling flavor out of ground coffee beans. When hot water passes through freshly ground coffee, it draws out compounds like caffeine, proteins, and oils that give espresso its unique flavor. The ideal extraction rate will yield an evenly balanced cup of espresso with no bitter or sour notes. To achieve this, baristas carefully measure out specific quantities of coffee and grind size to ensure that all the flavors are properly extracted from the beans. 

To determine if an espresso shot has been properly extracted, baristas use a refractometer to measure Total Dissolved Solids (TDS). The TDS measures the strength of an espresso shot by measuring how much soluble material is dissolved in it—the higher the number, the stronger the shot. Ideal extraction should fall between 0.85-0.93% TDS for a single shot or 1.45-1.65% TDS for a double shot. 

What is Tamping? 

Tamping is another key element in creating great espresso shots—it involves pressing down on freshly ground coffee in order to compact it into a puck shape before brewing begins. This helps create even pressure during extraction so that all of the grounds are exposed to hot water at once instead of some being over-extracted while others remain under-extracted due to uneven distribution within the portafilter basket. A well-tamped puck also creates resistance which helps regulate flow rate during extraction; too little resistance can result in an overly fast flow rate which leads to weak shots whereas too much resistance can lead to over-extraction and bitter shots. Professional baristas often spend hours practicing their tamping technique in order to achieve optimal results every time they pull shots. 

Making great tasting espresso requires precision from start to finish – from grinding fresh beans and carefully measuring them out, all the way up until tamping them down into a perfectly shaped puck before brewing begins. With experimentation and practice, any home barista can learn how to master extraction and tamping for delicious drinks every time. So next time you make yourself an espresso drink – take note of each step in order to get your own perfect cup.

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Become a Coffee Connoisseur in 8 Simple Steps


It’s no secret that coffee has become an integral part of the average person’s day. Whether you are a daily coffee drinker or just an occasional one, understanding how to taste and evaluate different coffees can help you find the perfect cup for your tastes. With these eight steps, you’ll be able to taste and evaluate coffee like a pro.

  1. Start with freshly roasted beans – Freshly roasted beans make all the difference when it comes to tasting and evaluating coffee. Make sure you start with beans that have been roasted within the past week or two. The fresher the better!
  2. Grind your own – Grinding your own beans is key when it comes to getting the most flavor out of your coffee. Invest in a good quality burr grinder so that you can adjust the grind size according to your preference. This will also ensure that each cup you make has consistent flavor and body.
  3. Choose the right brewing method – Different brewing methods will produce different results, so make sure you choose a method that best suits your personal preference and desired experience. French press, pour over, or cold brew? The choice is yours!
  4. Take note of aroma – Aroma is one of the most important aspects of tasting and evaluating coffee because it sets up expectations for what’s to come in terms of flavor, acidity, and body. Take note of any aromas present before tasting; this will give you an idea of what flavors to expect when sipping on your cup of joe!
  5. Sip slowly – Don’t rush through sipping your coffee – take small sips as this will allow time for flavors to develop on your palate and for subtle notes to present themselves more clearly than if you were gulping it down quickly without paying attention to what’s going on in your mouth!
  6. Assess acidity levels – Acidity levels are important when it comes to evaluating coffee because they affect how balanced and pleasant a cup can be overall . Pay attention to any tartness or sourness in order to get an idea as to whether or not there is too much acidity in the blend!
  7. Evaluate body & mouthfeel – The body and mouthfeel are two components that help determine how full-flavored a cup is and how smooth or rough it might feel on your tongue (think light & smooth vs heavy & gritty). Pay attention to both elements as they can tell you quite a bit about how successful a roast was in terms of balance!
  8. Evaluate finish & aftertaste – The finish is essentially where all flavors from previous steps come together into one cohesive package; with this step, take note of whether or not sweetness lingers on the palate after drinking or if there’s any bitterness left behind which could indicate over-roasting/under-extraction issues!

Becoming an expert taster takes practice but with these tips, anyone can learn how taste and evaluate coffee like a pro. By starting with fresh beans, grinding them yourself, choosing the right brew method, taking notes on aroma, sipping slowly and assessing acidity levels, evaluating body & mouthfeel, and assessing finish & aftertaste; each sip taken should become more enjoyable as knowledge increases about what makes up great quality espresso. And remember–practice makes perfect. So don’t get discouraged if it takes some time before becoming comfortable enough with tasting techniques–it’s all worth it for delicious cups every time

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How Long Can Coffee Stay Hot in a Thermos?

If you’re like most coffee drinkers, you know how important it is to have your cup of joe ready to go when it’s time to get moving. But what if you don’t want to drink it all right away? If you put your coffee in a thermos, can you keep it hot for hours? The answer is yes—but there are some things to consider before you pour that cup of freshly brewed coffee into a thermos and head out the door. Let’s take a look at what goes into keeping your coffee hot in a thermos.

Thermal Retention & Quality of Coffee
When considering how long coffee can stay hot in a thermos, two main factors come into play—thermal retention and quality of the coffee. Thermal retention is determined by the type of material used to make the container. Stainless steel thermoses often boast superior thermal retention due to their double-wall construction and vacuum seal, which helps keep heat inside the container for longer periods of time. On average, these types of thermoses will keep coffee hot for up to 8 hours. However, if you’re looking for an even longer period of thermal retention, there are other options available such as ceramic or plastic thermoses that offer up to 12 hours of heat preservation.

The quality of the coffee also plays an important role in determining how long it will stay hot in a thermos. Freshly brewed coffee is generally hotter than pre-made or reheated cups and will lose its heat quicker as well. So if you want your coffee to stay hot longer, be sure to use fresh grounds and brew them shortly before pouring them into a thermos. It also helps if you preheat your thermos with boiling water before adding the freshly brewed liquid so that less heat escapes once it’s filled with cold liquid.

Tips & Tricks
If you want your morning cup o’ Joe to stay nice and hot until lunchtime (or maybe even later!), here are some tips and tricks for getting the most out of your thermal container:

• Preheat your container with boiling water before adding cold liquid

• Choose stainless steel containers over plastic or ceramic

• Make sure there are no cracks or dents in the container

• Use freshly ground beans for optimal taste and temperature

• Pour just enough liquid so that there isn’t too much air space left inside

• Keep the lid tightly sealed at all times

• Avoid opening the lid frequently as this allows heat escape quickly

• Clean regularly with mild soap and warm water

• Replace every few years depending on usage frequency

Keeping your coffee hot throughout the day doesn’t have to be difficult if you follow certain steps. With proper care and maintenance, thermoses can retain heat for up to 12 hours! By following our tips and tricks, like preheating the container beforehand, using fresh grounds instead of pre-made or reheated cups, keeping lids tightly sealed while not opening too frequently—you can ensure that your favorite beverage stays nice and warm until lunchtime (or beyond!). So grab yourself a good quality thermos today and enjoy piping hot coffee anytime

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The Perfect Gift for Coffee Lovers: Espresso Beans!

Are you looking for the perfect gift for that coffee lover in your life? Look no further than espresso beans! Shipping espresso beans is the perfect way to show someone you care and the best part is, they will get to enjoy delicious coffee from the comfort of their own home. Let’s break down why shipping espresso beans is a great idea for any occasion.

What Makes Espresso Beans Special?
When it comes to coffee, espresso beans are a cut above the rest. Not only do they have a bold, full-bodied flavor that’s sure to please even the most discerning coffee connoisseur, but they’re also incredibly versatile. Whether used in an espresso machine or a French press, these beans can be brewed into a variety of tasty drinks such as macchiatos, cappuccinos, lattes, and more.

Plus, espresso beans come with a long shelf life when stored properly. This means that your gift recipient can enjoy their coffee at their leisure and won’t have to worry about running out anytime soon!

Why Ship Espresso Beans?
Shipping espresso beans makes them easy to send as gifts without having to worry about them being damaged during delivery or lost in transit. Plus, with many different brands offering subscription services that ship freshly roasted espresso beans right to your door each month, it’s never been easier to give the perfect gift for any occasion. All you have to do is select which type of roast you want and how often you want it sent—it’s that simple!

Espresso beans make an excellent gift for any occasion because they are both delicious and versatile. Plus, with subscription services available for shipping freshly roasted espresso beans right to your doorstep each month, it’s never been easier or more convenient to give the perfect present for any day of the year. So if you’re looking for an amazing gift that will be appreciated by all your coffee-loving friends and family members alike, look no further than fresh espresso beans shipped directly from one of these specialty roasters!

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