Tag Archives: CoffeeTrends

Velvet Brew: Unveiling the Magic of Nitro Coffee

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Nitro coffee is a different take on cold brew coffee though recently I’m seeing hot coffee mentions too. Which intrigued me to research the process and what impacts people say nitro infusion has. This process starts by creating a cold brew, which involves steeping coarse coffee grounds in cold water over a period of 12 to 24 hours to produce a familiar smooth, rich concentrate. 

The key transformation happens when this concentrate is infused with the nitrogen, typically using a pressurized valve or nitrogen tank in commercial settings, though at-home brewers might use nitrogen capsules or keg systems.

Most options found online use gas cartridges, requiring a subscription. A kickstarter project that doesn’t need the cartridges is what finally pushed me to dig in a bit. OK… maybe in the excitement of researching Nitro, I found this ‘pocket’ version that is calling my name.

The serving method also plays a crucial role. Nitro coffee is dispensed through a special tap that maintains high pressure, similar to those used for stout beers. This tap forces the coffee through a restrictor plate, creating tiny nitrogen bubbles that give the coffee a creamy texture and a frothy, sort of like a Guinness head.

This nitrogen infusion process has several effects on the coffee. It changes the beverage’s texture to a silky, smooth mouthfeel, distinct from both regular coffee and traditional cold brew. The tiny nitrogen bubbles create a less acidic drink with a smoother taste, often perceived as sweeter and less bitter, despite the absence of added sugars or sweeteners. 

The visual aspect of nitro coffee is also notable, with a cascading effect of nitrogen bubbles as the coffee settles, adding to its appeal. The inherent creaminess and reduced acidity mean many people say they enjoy nitro coffee without any additional dairy or sweeteners.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.

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Plant Power in Your Coffee: Milk Alternatives to Buy or Make

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These are non-dairy beverages made from a variety of plant foods including nuts, seeds, legumes, and cereals. Some of the most popular plant-based milks include almond milk, soy milk, rice milk, oat milk, and coconut milk. These alternatives have grown in popularity for a variety of reasons, including dietary restrictions, allergies, lactose intolerance, veganism, and environmental sustainability concerns.

These milk alternatives can be purchased pre-made at most grocery stores, and many coffee shops now offer them as an option for their beverages. They are also used in cooking and baking as a substitute for dairy milk.

Making plant-based milk at home is also possible and quite straightforward for many types. For example, to make almond milk, you would soak almonds in water overnight, then blend the mixture and strain it to remove the solids. Homemade plant-based milk allows you to control the ingredients and avoid preservatives and additives often found in store-bought versions.

As for popularity, plant-based milk alternatives have seen significant growth in recent years. For instance, in the United States, sales of oat milk alone surged by over 300% in 2020, making it the second most popular plant-based milk after almond milk. Consumers are increasingly choosing these alternatives for their health benefits, environmental footprint, and dietary needs.

When it comes to storage, plant-based milks do have some differences from traditional cow’s milk. Many store-bought plant-based milks are shelf-stable until opened, meaning they can be stored at room temperature unopened but should be refrigerated after opening. However, they generally have a longer refrigerator shelf life than dairy milk. Homemade plant-based milks typically last about 3-5 days in the fridge and should be shaken before use as separation can occur.

It’s important to always check the best before date on store-bought plant-based milk and to smell and taste it before use if it’s been in your fridge for a while. Discard it if it smells or tastes off. As with any food product, the key to safe consumption is proper storage and attention to freshness.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going.

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Brew Your Way Into The Health Focused Coffee Revolution

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As we increasingly strive to achieve healthier lifestyles, dietary habits are at the forefront of this change. Coffee, consumed daily by millions globally, hasn’t been exempt from this trend. Beyond being a beloved morning ritual or an afternoon pick-me-up, coffee has begun to be viewed through the lens of holistic health, leading to the rise of the health-focused coffee trend.

Health-focused coffee aims to elevate the standard cup of coffee into a health-enhancing beverage, by infusing it with various healthful ingredients and supplements. These additives can range from essential nutrients like vitamins to less conventional ingredients like adaptogenic mushrooms or CBD. The goal is to enhance the inherent benefits of coffee—such as its high antioxidant content and potential to improve focus—with additional ingredients that may offer complementary health benefits.

However, this trend is not solely confined to coffeehouses or specialty brands. With the right ingredients, consumers can also create their own health-focused coffee beverages at home. From stirring collagen powder into a morning brew for skin health to blending coffee with MCT oil and grass-fed butter for sustained energy, the opportunities to experiment and personalize are extensive.

This evolving trend is a reflection of the growing desire for functional foods, which not only satiate hunger but also support overall wellbeing. It represents the merging of enjoyment and health consciousness in dietary choices. As with any health trend, it’s important for individuals to do their own research and consult with health professionals to understand the potential benefits and risks associated with these modified beverages.

The popularity of health-focused coffee is hard to measure precisely without up-to-date market data, but judging by the increasing number of products and consumer interest in health and wellness, it’s safe to say that this trend has gained considerable traction. However, consumers should approach health claims critically, understanding that while these beverages may offer certain benefits, they should be part of a balanced diet and healthy lifestyle.

Here are some examples of health-focused coffee:

Bulletproof Coffee: This is a recipe created by Dave Asprey which includes coffee, grass-fed unsalted butter, and medium-chain triglyceride (MCT) oil. It’s claimed to boost energy, keep you feeling full, and help with weight loss.

Protein-Infused Coffee: Some brands offer coffee infused with protein powder. This can be a quick and convenient way for people to get their caffeine and protein intake at the same time, especially after a workout.

Mushroom Coffee: Certain types of mushrooms, like Lion’s Mane, Reishi, and Chaga, are mixed with coffee to purportedly boost brain function, the immune system, and overall health.

Vitamin-Infused Coffee: These are coffees enhanced with vitamins like B1, B5, B6, B9, B12, and D3 to potentially increase energy, improve mood, and boost metabolism.

Collagen Coffee: Collagen is a protein that supports skin health. Some people add collagen powder to their coffee for its potential anti-aging benefits.

CBD Coffee: Some companies infuse coffee with CBD (cannabidiol), a non-psychoactive compound found in hemp. This is claimed to help reduce anxiety and improve mood.

Many of these types of health-focused coffees can be bought pre-made, but it’s also possible to make them at home by purchasing the supplements separately and adding them to your coffee.

In terms of popularity, it’s hard to quantify exactly how many people are concerned with this trend without specific data. However, given the growing interest in wellness and functional foods (foods that have a potentially positive effect on health beyond basic nutrition), it’s likely that the number of consumers interested in health-focused coffee is substantial and growing.

Please note that while these coffees are often marketed with health claims, it’s important to do your own research or consult with a healthcare provider to understand whether these claims are supported by scientific evidence and whether these products are right for you. The effects can vary widely from person to person.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going.

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What is this thing Exploding Called Nito Infused Coffee

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Nitrogen-infused coffee, commonly known as “nitro coffee,” is relatively new to the coffee scene. It borrows a technique from the beer brewing industry, where nitrogen has been used for years to create beers with creamy textures and foamy heads.

Origin: Nitro coffee was reportedly first introduced in 2011-2012 by a small, innovative coffee company in Austin, Texas named Cuvee Coffee. The idea was then popularized by Stumptown Coffee in Portland, Oregon, and it wasn’t long before it spread to specialty coffee shops across the U.S. and then internationally. The technique of infusing coffee with nitrogen was inspired by the craft beer industry, particularly by Guinness, which is well-known for its creamy, nitrogen-infused beers.

Popularity: Nitro coffee is popular with coffee enthusiasts who are looking for a new and unique coffee experience. It’s also popular with people who prefer cold and iced coffee, especially during the warmer months. Nitro coffee has a sweeter, creamier taste than regular coffee, which can make it more appealing to people who find regular coffee too bitter. Additionally, the lower acidity of cold brew coffee (the base for nitro coffee) can be easier on the stomach.

Hatfields London NitroPress

Making Nitro Coffee at Home: While it’s definitely more complex than brewing a standard pot of coffee, it is possible to make nitro coffee at home. Here’s a basic overview of the process:

  1. Brew Cold Brew Coffee: This is the base for your nitro coffee. Coarsely grind your coffee beans and then steep them in cold water for 12 to 24 hours. Strain the mixture to remove the grounds, and you have cold brew coffee.
  2. Nitrogen Infusion: For this step, you’ll need a whipped cream dispenser or a “keg” system designed for home use. Both of these should come with nitrogen cartridges. Fill the whipped cream dispenser or keg with your cold brew coffee and then follow the manufacturer’s instructions to infuse the coffee with nitrogen.
  3. Serve: Nitro coffee is typically served cold without ice (ice can dilute the frothy texture). Pour your coffee into a glass and watch as the nitrogen bubbles create a frothy, beer-like head. Enjoy as is, or add a splash of milk or sweetener if you prefer.

Please remember, using nitrogen canisters requires attention and respect for safety guidelines. Always follow the instructions and safety precautions provided by the manufacturer. If you’re not comfortable handling nitrogen gas at home, you can always enjoy nitro coffee from a local coffee shop.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going.

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