Surprising Uses of Coffee Beans Beyond A Morning Coffee

For many of us, coffee is a necessary part of our daily routine. It’s the fuel to get us started in the morning or provide us with the boost we need to stay focused throughout the day. However, did you know that coffee beans can be used for more than just your morning cup of coffee? In this blog post, we will explore some surprising ways coffee beans can be used beyond your daily brew.

Exfoliating Scrub: Coffee grounds make an excellent exfoliating ingredient for your skin. The caffeine in coffee has been known to reduce the appearance of cellulite and tighten the skin. Mix used coffee grounds with coconut oil and sugar for an all-natural exfoliant that will leave your skin feeling soft and smooth.

Natural Air Freshener: If you’re looking for a natural way to freshen up your home, coffee beans can help. Place a small bowl of coffee beans in any room you’d like to freshen up. The coffee beans will absorb any unwanted odors and leave your space smelling coffee-fresh.

Meat Tenderizer: Coffee contains natural enzymes that help break down the muscle fibers in meat, making it more tender. Use coffee grounds as a seasoning rub on your meats before cooking or mix them into a marinade for an extra flavor boost.

Gardening: Coffee grounds can be used to fertilize your plants as they contain nitrogen, potassium, and phosphorus. Simply sprinkle used coffee grounds around the base of your plants or mix them into the soil for a nutrient-rich addition to your garden.

DIY Home Décor: Coffee beans can be used in a variety of DIY home décor projects. Glue coffee beans to a picture frame, candle holder, or vase for a rustic and unique touch. You can also use them to create a customized coffee-filled jar for your kitchen or to create a coffee-scented candle.

As you can see, coffee beans are more versatile than we might have thought. From skin care to home décor, there are many surprising ways to use coffee beans beyond the standard cup of coffee. Next time you finish brewing your morning cup, consider saving the used coffee grounds to try out some of these surprising uses. You might just be surprised at how useful they can be!

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going.


The Sacred Bean: The Uses of Coffee in Religions

Coffee is one of the world’s most consumed beverages. From the moment we wake up, we rely on its energizing and rejuvenating effects to start our day. But did you know that coffee has also played a significant role in various religions throughout history? As surprising as it might sound, this well-loved drink has been a part of spiritual practices and rituals for centuries. In this blog post, we’ll explore the different ways that coffee has been used in religions.


Among the many uses of coffee in religion, one of the most notable is its use in Islamic culture. According to legend, coffee was first discovered by a Muslim shepherd who noticed that his goats became particularly energetic after consuming the berries of a certain tree. Since then, coffee has been embraced by Muslims worldwide, and the drink has become a central element to many aspects of Islamic culture. For instance, during the holy month of Ramadan, it is customary to drink coffee before sunrise and after sunset. This tradition has been passed down through generations and symbolizes the beginning and ending of the daily fast.

Ethiopian Orthodoxy

Another religion that has integrated coffee into its ritual practices is Ethiopian Orthodoxy. In this culture, the brewing and serving of coffee is an integral part of welcoming guests into the home. This ritual is called the “coffee ceremony,” and it involves roasting, grinding, and brewing coffee beans in a traditional clay pot called a jebena. The ceremony is a symbol of hospitality, respect, and friendship. It’s also seen as somewhat of a religious experience, with the aroma of the brewing coffee being interpreted as a form of incense.


In Catholicism, coffee is not necessarily used in religious ceremonies, but it is still a popular drink among clergy and laypeople alike. In some instances, coffee has even been used as a replacement for wine during communion. This practice has been permitted in the Catholic Church, particularly in areas where wine is expensive or difficult to obtain. Coffee is considered a suitable replacement because it has some of the same qualities as wine, such as being a commonly enjoyed drink and having the ability to bring people together.


In the Brazilian religion of Spiritism, coffee is also used for spiritual purposes. In Spiritism, coffee is considered to have cleansing properties and is said to help “disperse spiritual clouds” and clear the path for communication with spirits. As such, it is often served to participants during spiritual gatherings and rituals. The drink is also believed to have a protective effect against negative energies, making it a staple of spiritual practices in this religion.

In conclusion, while we usually think of coffee as a beverage for enjoyment and energy, it has also played a significant role in several religions throughout history. From Islam to Catholicism, coffee has been used in spiritual practices and rituals, often symbolizing hospitality, community, and respect. This speaks to the power of coffee in bringing people together and serving as a cultural artifact — even in the realm of religion.


Unleash Perfect Espresso: Tips for Keeping Your Machine Clean

Are you someone who loves coffee and can’t start the day without a fresh shot of espresso? If yes, you need to take care of your espresso machine. Cleaning your espresso machine is crucial because it doesn’t just help you maintain hygiene but also improve the taste of your coffee. In this blog post, we will discuss some of the best cleaning tips for an espresso machine that will help you enjoy a quality and healthy coffee every day.

Clean the Portafilter After Every Use

The portafilter is the part of the machine that holds the coffee grounds. After each use, run some hot water over the portafilter and use a soft brush to clean the outside and inside. This will avoid the buildup of oils and grounds that can affect the taste of your coffee. For a deeper clean, soak the portafilter in a solution of hot water and coffee machine detergent.

Monthly Descaling

Over time, mineral deposits and build-up can clog your espresso machine’s pipes and affect the taste of your coffee. Descaling helps remove these deposits and keeps the machine working correctly. Simply mix a descaling solution with water, run it through the machine, and then flush with clean water. Descaling should be done at least once a month.

Dismantle it

Before you start cleaning, it’s essential to dismantle your espresso machine. This means removing all the removable parts like the group head, basket, and steam wand. You can rinse some of the parts in warm water, like the steam wand, but others need a thorough clean.

The Group Head

The group head is an essential part of an espresso machine, and it needs to be kept clean every day. You’ll need a brush and a specialized espresso cleaner to do the job. Scrub the group head with the brush, then pour some cleaner through the group head. You should rinse and repeat the process a few times.

The Steam Wand

Finally, you should clean the steam wand. The steam wand is used to froth milk, and its tip is vulnerable to clogging. You can buy a specialized cleaner to do the job. Fill a container with warm water and cleaner, dip the steam wand into it, and turn on the steam. Leftover milk particles will be cleared out of the steam wand’s tip.


Cleaning an espresso machine requires some special tools. Here are some essentials you may need; a steam wand cleaner brush, espresso machine cleaner, a screwdriver to dismantle the machine, and a soft cloth to wipe the external parts.

In conclusion, cleaning your espresso machine is crucial to maintain the quality and hygiene of your coffee. By following the tips above, you can ensure that your espresso machine stays clean and your coffee always tastes great. Remember to tidy up regularly, so it doesn’t build up, and your machine will last longer. A cleaned and well-maintained espresso machine equals to a better coffee experience.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going.


Using Coffee to Develop Film: A Complete Guide for Film Photographers

As a film photographer, you may be familiar with the traditional process of developing film in a darkroom. But, I have heard of people using coffee to develop black-and-white film, did you know that coffee can be used as a developer? Coffee is an inexpensive and readily available alternative to traditional film developers. I have seen some interesting and unique results from folks using coffee, though read through to the end, I did find a couple limitations. Not enough for me not to try it.

Here is a complete guide to using coffee as a film developer:

What You’ll Need:

  • Instant coffee or ground coffee beans
  • Sodium carbonate (washing soda)
  • Vitamin C powder
  • A thermometer
  • A stirring utensil
  • A darkroom or a light-proof room
  • A film developing tank and reels

Step-by-Step Process:

  1. Brew a strong pot of coffee or mix a few tablespoons of instant coffee with hot water.
  2. Add 1 teaspoon of sodium carbonate and 1 teaspoon of vitamin C powder to the coffee solution. Stir until fully dissolved.
  3. Allow the solution to cool to room temperature. The ideal temperature for coffee development is around 20-25°C.
  4. Load your film onto the developing reel and place it inside the developing tank.
  5. Pour the coffee solution into the tank, making sure that the film is fully submerged.
  6. Agitate the tank gently for the first minute, and then for 10 seconds every minute thereafter.
  7. After 10-15 minutes of development time, pour the coffee solution out of the tank and rinse the film with water.
  8. Fix the film using traditional fixing methods and rinse again with water.
  9. Hang the film to dry in a dust-free environment.

Tips and Tricks:

  • Coffee development can produce a wide range of tones, from warm sepia to cool blue. Experiment with different strengths and development times to achieve the desired effect.
  • Using high-quality coffee beans or specialty blends can produce even more interesting and unique results.
  • Coffee development may not work well with all types of film, so it’s best to experiment with a few rolls before committing to the process.
  • Coffee is not a long-term stable developer, so it’s best to use the developed film within a few months of processing.

It looks like coffee development can be a fun and creative alternative to traditional film developing methods. With a little experimentation and practice, you can achieve some truly unique and beautiful results. So why not give it a try and see what kind of coffee-inspired images you can create?


The Art of Coffee Bean Blending for Unique Flavor Profiles

If you’re a coffee lover, then you’ve probably heard of coffee bean blending. Coffee bean blending is the art of combining different types of beans to create a unique flavor profile. Coffee blenders take into account the flavor profiles, acidity levels, and roast levels of each bean to craft the perfect blend. Let’s explore what goes into creating a successful blend. 

The Basics Of Coffee Bean Blending 

Coffee bean blending requires an understanding of flavors, aromas, and origins. When selecting beans for your blend, it helps to have an idea of what kind of flavor profile you’re trying to achieve. Are you looking for something light and fruity? Or something dark and smoky? Knowing these details will help you select the right beans for your blend. 

Beans from different regions also provide unique flavors that can be combined to create interesting blends. For example, Ethiopian coffee beans are known for their bright acidity and floral notes while Indonesian beans tend to have a more earthy flavor with hints of chocolate and spice. Combining these two beans can create a unique flavor profile that appeals to people who enjoy both light and dark roasts. 

It’s also important to consider the roast level when creating your blend. Different roasts bring out different flavors in the beans so it’s important to select roasts that complement each other or that bring out certain desired flavors in your final product. Roasting too many dark roasted beans can make your blend taste burnt or bitter while too many light roasted beans can make it taste weak or watery. Experimentation is key.  

Coffee bean blending takes practice but it is an incredibly rewarding process that allows coffee lovers to craft their own signature blends with unique flavor profiles that suit their individual tastes. Through careful selection and experimentation, anyone can become a master coffee blender. Try experimenting with different combinations today and see where it takes you.

If you really getting into blending and trying your own combinations, you will need your own bean roaster. Please note that if you purchase from clicking on the link, I will get a tiny bit of that sale to help keep this site going.