Tag Archives: Perfect espresso

The Best Cookie for Dipping in Coffee Has a Clear Winner

Posted on by

Whether you’re in the mood for a sweet snack or looking to enhance your morning cup of joe, there’s no denying that dipping cookies into coffee is one of life’s great pleasures. But which cookie reigns supreme when it comes to dunking? We’ve done the research and can confidently say that the answer is obvious.


The Classic Chocolate Chip Cookie
The chocolate chip cookie has been a favorite among Americans since its invention in 1938—and with good reason. Its combination of crunchy edges and chewy center creates an irresistible texture. And while there are endless variations on this classic treat, they all have one thing in common: they taste amazing when dipped into coffee. The sweetness of the cookie balances out the bitterness of the brew, creating an unbeatable flavor profile. Plus, you can never go wrong with chocolate chips! For these reasons, we think it’s safe to say that chocolate chip cookies make for the perfect dunking companions.

Sugar Cookies
Sugar cookies are another great choice for dipping into coffee. Their soft texture makes them easy to break apart and dunk without making too much mess. And because sugar cookies don’t contain any chocolate chips, their subtle sweetness won’t overpower your cup of java. Plus, if you’re feeling creative, you can even decorate them before dunking! If you’re looking for something a little different than your typical chocolate chip cookie but still want a delicious twist on your morning beverage, you really can’t go wrong with sugar cookies.

Oatmeal Raisin Cookies
Love oatmeal raisin cookies? Us too! And while most people wouldn’t think of pairing oatmeal raisins with coffee, we promise it’s worth giving it a try! The nutty flavor and chewy texture compliments coffee perfectly and adds an interesting depth to every sip you take. This unique combo also offers extra antioxidants from both ingredients so you can feel good about indulging in this tasty treat every once in awhile.

Of course, the less often thought of, and if f you’re feeling adventurous, give snickerdoodles a shot! These cinnamony treats have a slightly crisp outside and chewy inside that makes them perfect for dunking in coffee or tea. And since they are usually on the smaller side, you don’t have to worry about them becoming soggy too quickly in your beverage. Plus, their classic flavor is sure to please everyone at your next gathering!

No matter what type of cookie you prefer—chocolate chip, sugar or oatmeal raisin—dunking them into your morning cup of joe is always a winning combo! Not only does it add some sweetness to your brew but it also creates an interesting new flavor profile that will keep your taste buds guessing each time you take a sip. So next time you’re looking for something special to accompany your morning cup of Joe, why not give one (or more!) of these classics a try? Your taste buds will thank us later!

Share

How To Look and Act Like a Professional Barista

Posted on by

Have you ever dreamed of a ‘going places’ career in the coffee industry as a Barista?

I have to admit, when I saw the headlines to this article the above is what flashed into my head. Then reading it through, I discovered many great points. From dress, attitude, customer management and producing a great product. I did learn some great bits I will take and use in my current day job. Read the full article here… it’s worth a look.

“If you are going to be working as a professional barista (or as a professional anything), here are some words of advice that you should heed above all else: “What is crucial to your success is your ability to get along with your customers, your co-workers, and your managers. Having outstanding technical skills will not bring outstanding success. Having outstanding interpersonal skills is even more important.”

Most interpersonal skills are merely common sense, but many of us haven’t spent much time thinking about them at a concious level. You should focus on your interpersonal personal skills and work daily to improve them, just as you focus on your barista techniques and think about how to improve those. And there are a few interpersonal skills that are not automatic, and do not come naturally, but they can be cultivated.“

4287678

Share

Blend beans for the perfect Espresso

Posted on by

From my youngest days, I remember going to a roasting spot with my folks. We would have to make a special trip to a little building just on the other side of town. It was on a main road, yet you could easily miss the whole building. It was small brown wood sided building. Up the few steps and through the front door, you were greeted with an aroma that was smooth yet bold. The first thing you saw inside was a counter that went from the front of the store to the back. Under the counter was many small square glass faced cube containers of beans. Every bean was brown, but not all the same shade of brown.

What made this the place for the insiders to visit was that you weren’t buying coffee of a particular type, grower, or from a place in the world. They mixed beans from multiple locations to come up with unique flavors. Every time my parents went in, the Roaster would come out with a new brew he had come up with.

These experiences gave me a different view on what made a great espresso. The actual cost of buying small quantities of beans and mixing is relatively small so it’s a bit of fun anyone can enjoy. Till I get time to post up my logs, visit this article on Coffee Blending to get started – we’ll catch up later on your successes mixes.

19844205

Share