Tag Archives: CoffeeLovers

Adding Mid-Century Coffee Making Classics to your Kitchen

Posted on by

As a fan of the Mid-Century times in evoking the nostalgic charm of bygone eras, there’s a unique joy in curating a kitchen space for the coffee lover with a penchant for mid-century aesthetics. The era, stretching from the mid-1940s to the late 1960s, was a renaissance of interior design, where functionality and form danced together in an elegant ballet. For coffee lovers like me, this period offers a treasure trove of designs that are not just about brewing a morning cup but about celebrating the ritual of coffee making. In setting up a kitchen that breathes mid-century modernity, each coffee maker is selected not merely as an appliance but as a centerpiece that tells a story.

These pieces, from the sculptural grace of percolators to the understated elegance of the Chemex, are more than mere relics; they are functional artworks. They encapsulate the essence of mid-century design – minimal yet expressive, practical yet enchanting. The journey through selecting these mid-century coffee makers isn’t just about recapturing a style; it’s about rekindling a love affair with the art of coffee in an era that reimagined the modern kitchen.

Let’s go over what to look for with Mid Century style in mind, then where it may be possible to find those items. Each of the coffee maker styles have a unique look, brewing process and flavor. Decide if you are looking for a particular flavor or aesthetic.

Percolators: These were perhaps the most iconic coffee makers of the mid-century. Made of chrome, stainless steel, or even colorful enameled metal, percolators often featured a sleek, almost sculptural design. They worked by cycling boiling water through coffee grounds using gravity until the desired strength was reached.

Chemex Coffee Maker: Invented in 1941, the Chemex has a timeless design and is still popular today. It’s known for its hourglass shape and uses a pour-over method of brewing. Made of glass and often accompanied by a wooden collar, it epitomizes the mid-century modern aesthetic.

Siphon (or Vacuum) Coffee Makers: These were more elaborate and theatrical in their brewing method. Consisting of two stacked chambers with a siphon tube, they used vapor pressure and vacuum to brew coffee. They often featured glass and chrome materials, fitting well with the mid-century modern style.

Electric Drip Coffee Makers: Introduced in the later part of the mid-century period, these were more about convenience. They had a more utilitarian design compared to percolators but started to introduce the automatic brewing process we’re familiar with today.

Moka Pots: Although more associated with European homes, Moka pots were also found in mid-century American kitchens. Made of aluminum or stainless steel, they have a distinctive octagonal shape and brew coffee using steam pressure.

Now, a few options to find what you’re looking for –

Antique Stores and Flea Markets: These are excellent places to find original mid-century coffee makers. Items here can range from well-preserved pieces to ones that need a bit of restoration. It’s also a great way to get a feel for the era’s design firsthand. Most locations are a variety of resellers, some may not know how popular an item is so they will price lower, strictly based on a markup from what they purchased the item for. It doesn’t hurt to ask the person at the front if they know of any resellers with the items you’re looking for.

Online Marketplaces: Websites like eBay, Etsy, and Craigslist often have listings for vintage coffee makers. You can find a wide range of options, from percolators to Chemex coffee makers. Be sure to check the condition and authenticity, and ask sellers for more information if needed. Never do an in person cash purchase in a private area or by yourself. 

Specialty Vintage Shops: Some shops specialize in mid-century modern furniture and appliances. These are more curated than general antique stores and might offer higher-quality finds. With that exceptional quality comes higher prices too. 

Estate Sales and Auctions: These can be goldmines for vintage items. Estate sales often happen when someone is downsizing or after a family member has passed away, and they can include a range of household items from the mid-century period. Finding these can be done through specialized sites, most not requiring a person to be a member or carry any sort of certification to go. Rain or shine, if the sale has good things listed, there will be a line as they limit the number of people in. Many people do not enjoy the experience of going through a recently passed individual’s house. Most have a professional service go through and to organize and price, these folks will generally pull things of high value out for them to sell via other channels, lucky for you and me, mid century kitchen doesn’t usually fit that area for them. 

Online Retailers and Reproductions: If you prefer new items with a vintage look, many retailers sell reproductions of mid-century designs. These can offer the aesthetic of the era with the convenience and reliability of modern manufacturing. I see these all the time on Instagram as inline sponsored ads. As mentioned below, some of those can look similar but be modernized to better fit your lifestyle.

Facebook Groups: Joining groups or forums dedicated to mid-century modern design can be helpful. Members often share tips on where to find items, and you might come across local sellers. They are always a source for great pics of other people’s collection, as well tips for caring and using your finds.

Thrift Stores: While it can be hit or miss, thrift stores sometimes have mid-century items at lower prices. Regular visits are necessary to find what you’re looking for as there is usually a group that hangs out and grabs things they can resell. Sometimes, a less known item will go undetected for you to grab.

Remember to Verify Authenticity, not everyone that sells knows the history. Take your time to Check Condition, especially if friends and family will be admiring or your going to be using it. Compare Prices with both other resources as well other models that may look the same but may have different features, like drip coffee makers. Finally, Consider Your Need, it is the process of the way things were done before or you want the look but need the modern speed due to your life.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.

Share

Exquisite Luxury Coffee Beans: The Art of Luxury Coffee

Posted on by

The world of luxury designer coffee beans is deeply rooted in the concept of sourcing and single-origin significance, where the journey of every bean tells a story of its origin. These premium beans are often sourced from exotic locations around the globe, renowned for their ideal coffee-growing conditions. 

These conditions include factors like rich volcanic soil, specific altitudes, and favorable climates, all of which contribute to the unique flavor profiles of the beans. For instance, the Blue Mountains of Jamaica, known for their mist-covered peaks, offer an environment that yields coffee beans with a distinct mild flavor and a lack of bitterness. Similarly, the highlands of Ethiopia, often regarded as the birthplace of coffee, provide beans with rich, complex flavors, reflecting the diverse ecosystem of the region. Meanwhile, the slopes of the Andes in Colombia are celebrated for producing beans with a perfect balance of acidity and sweetness, a testament to the lush, mountainous terrain.

Single-origin coffee beans elevate this concept further by focusing on a specific region or even a single farm. This level of specificity ensures that each cup of coffee reflects the distinct taste of its origin. The soil composition, climate, and cultivation methods unique to each area leave an indelible mark on the beans, offering a flavor that is not just unique but also tells a story of its journey from a particular corner of the world. This focus on single-origin beans allows connoisseurs to experience and appreciate the diverse flavors that different regions and even different farms can produce. It’s a celebration of the local environment and the careful, often traditional, farming practices that go into producing each bean. In essence, every sip offers an intimate connection to the place and people behind the coffee, creating a rich, sensory experience that extends beyond the mere taste.

In the realm of luxury coffee, the artisanal processing and roasting of beans play a pivotal role in defining their quality and flavor. The process starts with the meticulous selection of beans, often hand-picked at peak ripeness to ensure the highest quality. The chosen processing method, whether it be washed, natural, or honey, further influences the flavor profile of the beans, adding layers of complexity to the final product. This attention to detail in the processing stage sets the foundation for the unique characteristics of each bean.

Following this, the beans undergo specialized roasting, a critical step where skilled artisans apply their expertise to bring out the best in each bean. This is not a one-size-fits-all approach; instead, roasters adjust roasting time and temperature to enhance the inherent qualities of the beans. The goal is to highlight specific flavor notes, whether it’s to bring out a bright acidity, a rich body, or a delicate aroma, tailoring the roasting process to each batch of beans.

The result of this processing and roasting is a range of unique and complex flavor profiles in luxury coffee beans. These beans can exhibit an array of flavors, from bright and fruity to deep and earthy tones. The specific flavor of each bean is a reflection of its origin, variety, and the meticulous methods used in its processing. Many of these luxury beans are graded as ‘specialty’ by organizations like the Specialty Coffee Association, a testament to their exceptional quality. This specialty grading is based on a rigorous evaluation process, with beans needing to score above 80 out of 100 on various quality factors to earn this designation.

Complementing the quality of the beans is their packaging and presentation. Luxury coffee beans are often presented in sophisticated packaging, which serves a dual purpose. Not only does it preserve the quality and freshness of the beans, but it also enhances their appeal as a premium product. The branding of these coffees often tells a story, creating a connection between the consumer and the bean’s journey. This narrative encompasses the origin of the beans, the dedication of the farmers, and the unique path the beans have taken from crop to cup, adding an emotional and experiential dimension to the enjoyment of the coffee.

A few examples:

  • Jamaica Blue Mountain Coffee: Known for its mild flavor and lack of bitterness.
  • Hawaiian Kona Coffee: Grown on the slopes of Mauna Loa in Hawaii, renowned for its rich flavor.
  • Stumptown Coffee Roasters: Offers a range of high-quality single-origin coffees and unique blends.
  • La Colombe: Known for their distinct and high-quality coffee offerings.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.

Share

Coffee Creations Pairing With Your Thanksgiving Leftovers

Posted on by

Ah, Thanksgiving lunch is done, and now it is dinner time! A time when your fridge is brimming with an abundance of leftovers, each container promising a replay of the earlier time of eating a touch too much. But wait, what’s missing in this delicious picture of leftover delight? The perfect cup of coffee, of course. The right coffee can elevate your leftover turkey sandwich into a gourmet experience, transform a simple slice of pie into a café-worthy dessert, and turn a quiet evening of indulging in leftovers into a cozy, culinary adventure. Here are some coffee drink thoughts that would pair nicely with the leftovers of your choice:

First, the usual staples of the Americano, Mocha, Cappuccino, Espresso, Vanilla Latte shouldn’t just be forgotten, they are all easy and quick to make. The more specialized seasonal drinks that will kick up the plate of leftovers are fun as well, Pumpkin Spice Latte, Gingerbread Latte, Caramel Macchiato, and Vanilla Latte too.

For taking it to the next level, here are a group of coffee treats that are sure to step outside of the normal list:

Spiced Orange Mocha: Add a twist to the classic mocha by infusing it with orange zest and a pinch of holiday spices like cinnamon and nutmeg. This coffee drink can complement the richness of turkey and stuffing beautifully.

Cardamom Latte: Infuse your latte with cardamom, a spice that adds a unique, aromatic flavor. Check, you may be surprised you have Cardamon amongst your spices. It’s a delightful match for the spiced and herby flavors in Thanksgiving dishes.

Hazelnut Cappuccino: The nutty flavor of hazelnut in a frothy cappuccino can provide a delightful contrast to the rich and savory flavors of traditional Thanksgiving meals.

Salted Caramel Affogato: If your waiting to drink coffee with dessert, try an affogato with salted caramel ice cream. Pour a shot of hot espresso over the ice cream for a sweet and slightly salty treat.

Apple Pie Latte: Infuse your latte with apple pie spices and a hint of apple or caramel syrup. This drink would be a perfect match for the warm, comforting flavors of Thanksgiving desserts. Yes, I have used a dab of the apple pie filling, but the ratio can be get right on the first try since different pies can have very different taste intensities.

Maple Bourbon Coffee: I needed to get at least one alcohol coffee on the list. Combine hot coffee with a splash of bourbon and maple syrup for a warming and slightly sweet drink. This pairs exceptionally well with the savory and hearty flavors of Thanksgiving dishes.

You can find one that you make with the same ingredients every time if they are regular spices, but you may find you need to tune each year if you use things from the leftovers to find the right taste and sweetness.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.

Share

The Romans and the coffee their cups missed out on

Posted on by

Coffee as we know it today was not consumed during the Roman Empire. The popularization of coffee as a beverage began much later, around the 15th century in Yemen. Before this, coffee plants were largely unknown in the Roman world.

The Romans had a variety of drinks, including wine, posca (a kind of vinegar-water), and infusions of herbs and water, but coffee was not among them. The method of roasting and brewing coffee beans to create the drink we’re familiar with today developed long after the fall of the Roman Empire.

The origin and discovery of coffee are often rooted in legends, particularly the story of an Ethiopian goat herder named Kaldi. According to this tale, Kaldi discovered the energizing effects of the coffee plant around the 9th century after noticing how lively his goats became after eating the berries. However, this charming story leans more towards myth than historical fact.

The true emergence of coffee as a drink is more likely traced back to Yemen in the 15th century. It was in the Sufi monasteries of Yemen that coffee beans were first roasted and brewed in a manner similar to how it is prepared today. This process was adopted as a practical solution to a spiritual need; the Sufi monks used coffee to remain awake and alert during their long and rigorous religious ceremonies, including nocturnal devotions and lengthy meditation sessions. 

Yemen also played a pivotal role in the early spread and trade of coffee, initially maintaining a monopoly on its cultivation. This monopoly was centered around the Yemeni port city of Mocha, which became almost synonymous with coffee itself. Mocha, renowned for its distinctive flavor, emerged as a major trading hub, making its coffee famous worldwide. In an effort to sustain this monopoly, Yemeni traders adopted unique methods to control their precious commodity. They exported beans that were either boiled or otherwise sterilized, a strategy aimed at preventing germination and thus hindering other regions from cultivating their own coffee. However, despite these diligent efforts, the cultivation of coffee gradually spread beyond Yemen, as the allure and value of the coffee plant made it a sought-after commodity across different continents and cultures.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going.

Share

Warming Up to the Idea: The Pros & Cons of Reheating Coffee

Posted on by

“I got busy” so my hot coffee on my desk cooled. Reheating coffee largely hinges on personal preference, but there are several factors concerning flavor, health, and convenience that are worth considering.

On the positive side, reheating coffee is a convenient choice, especially when pressed for time. It’s a quick solution to enjoy a warm cup without the wait of brewing a fresh pot, especially if working and time is short between meetings. Moreover, reheating coffee can contribute to reducing waste. Instead of discarding cold coffee, giving it a quick reheat can be a more sustainable choice. This is also a cost-efficient option as it’s more economical to reheat coffee than to brew a new batch.

Or course, there are downsides to this practice. One drawback is the negative impact on flavor. Coffee is known for its vibrant and robust flavor when fresh, but its flavor compounds begin to break down over time. Reheating coffee can expedite this degradation, leading to a bitter or stale taste. The acidity of coffee can also change as it cools and reheats, which might not appeal to some palates.

Healthwise, while not a significant issue, reheating coffee can result in a slight loss of antioxidants which are beneficial for health. Not a reason to drink coffee, but that is a feature of coffee lost. As meetings go long, if coffee has been left out for an extended period, it is worth mentioning that repeatedly reheating it might lead to the growth of certain bacteria which could be harmful.

There’s also a concern about possible chemical leaching if you’re reheating coffee in a plastic container instead of a ceramic mug. Especially if the plastic is not marked as microwave-safe, chemicals from the plastic could leach into the coffee during the reheating process.

As for the methods to reheat coffee, there are a few options. Using a microwave is a common method. Simply pour the coffee into a microwave-safe mug and heat it in 30-second intervals, stirring in between until it reaches your desired temperature. Alternatively, you can use the stovetop by pouring the coffee into a pot and heating it over medium-low heat, stirring occasionally, until it’s hot. It’s crucial not to bring it to a boil as that will degrade the flavor further. If you have an electric kettle with temperature control, that’s another viable option. This method is less likely to result in overheated or burnt coffee compared to the microwave or stovetop but can take more time than you have and is getting close to the time it takes to make a new pot.

Reheating coffee is a practical solution to save on time and reduce waste, the key is to do so gently to minimize flavor loss. Some coffee connoisseurs might advise against reheating coffee to preserve its flavor. They might suggest brewing a fresh pot or exploring other coffee warming options like thermal coffee carafes or a smart warm mug like an Ember as better alternatives.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going.

Share