Become a Coffee Connoisseur in 8 Simple Steps

It’s no secret that coffee has become an integral part of the average person’s day. Whether you are a daily coffee drinker or just an occasional one, understanding how to taste and evaluate different coffees can help you find the perfect cup for your tastes. With these eight steps, you’ll be able to taste and evaluate coffee like a pro.

  1. Start with freshly roasted beans – Freshly roasted beans make all the difference when it comes to tasting and evaluating coffee. Make sure you start with beans that have been roasted within the past week or two. The fresher the better!
  2. Grind your own – Grinding your own beans is key when it comes to getting the most flavor out of your coffee. Invest in a good quality burr grinder so that you can adjust the grind size according to your preference. This will also ensure that each cup you make has consistent flavor and body.
  3. Choose the right brewing method – Different brewing methods will produce different results, so make sure you choose a method that best suits your personal preference and desired experience. French press, pour over, or cold brew? The choice is yours!
  4. Take note of aroma – Aroma is one of the most important aspects of tasting and evaluating coffee because it sets up expectations for what’s to come in terms of flavor, acidity, and body. Take note of any aromas present before tasting; this will give you an idea of what flavors to expect when sipping on your cup of joe!
  5. Sip slowly – Don’t rush through sipping your coffee – take small sips as this will allow time for flavors to develop on your palate and for subtle notes to present themselves more clearly than if you were gulping it down quickly without paying attention to what’s going on in your mouth!
  6. Assess acidity levels – Acidity levels are important when it comes to evaluating coffee because they affect how balanced and pleasant a cup can be overall . Pay attention to any tartness or sourness in order to get an idea as to whether or not there is too much acidity in the blend!
  7. Evaluate body & mouthfeel – The body and mouthfeel are two components that help determine how full-flavored a cup is and how smooth or rough it might feel on your tongue (think light & smooth vs heavy & gritty). Pay attention to both elements as they can tell you quite a bit about how successful a roast was in terms of balance!
  8. Evaluate finish & aftertaste – The finish is essentially where all flavors from previous steps come together into one cohesive package; with this step, take note of whether or not sweetness lingers on the palate after drinking or if there’s any bitterness left behind which could indicate over-roasting/under-extraction issues!

Becoming an expert taster takes practice but with these tips, anyone can learn how taste and evaluate coffee like a pro. By starting with fresh beans, grinding them yourself, choosing the right brew method, taking notes on aroma, sipping slowly and assessing acidity levels, evaluating body & mouthfeel, and assessing finish & aftertaste; each sip taken should become more enjoyable as knowledge increases about what makes up great quality espresso. And remember–practice makes perfect. So don’t get discouraged if it takes some time before becoming comfortable enough with tasting techniques–it’s all worth it for delicious cups every time