Espresso with a touch of other flavors

I’m not actually big on adding all kinds of flavoring to Espresso drinks. Maybe a dash of chocolate from time to time, but that is about it.

It doesn’t mean my guests think the same way though. So, I started by adding flavors found at specialty stores. Here is a couple mixes I came across online to try out first… before I play too much on my ‘own’ creations:

Pumpkin Spice White Chocolate Mocha

1/4 oz White Chocolate Sauce
1 oz Monin Pumpkin Spice Syrup
2 oz espresso
8 oz steamed milks
Sprinkle of nutmeg or cinnamon (optional, for garnish)

1. Mix the white chocolate sauce and pumpkin spice syrup together in the bottom of your mug.
2. Pull your shots, add them to the sauces and swirl around a bit.
3. Pour in your steamed milk.
4. Garnish with a sprinkle of ground nutmeg or cinnamon.

White Chocolate Macadamia Latte
Serves 1

1 ounce Ghirardelli Classic White Flavored Sauce
1/4 ounce macadamia syrup
2 ounces brewed espresso
8 ounces steamed milk
Chopped macadamia nuts, for garnish

1. Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined.
2. Pour steamed milk into mug; stir to combine.
3. Top with froth from steamed milk.
4. Drizzle with Ghirardelli Classic White Flavored Sauce.
5. Garnish with chopped macadamia nuts, if desired

Chocolate Raspberry Cappuccino
Serves 1

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

1. Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
2. Pour steamed milk into mug; stir to combine.
3. Top with froth from steamed milk.
4. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce.

These are all from SeattleCoffeeGear.com . They have many more Recipes to try and things to buy.

chocolate rasp capp final


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