Starting Your Coffee Brand: From Bean Dreams to Brewed Reality

It appears I may be spending a lot of time looking around at interesting things about coffee. Today a company popped up as something I might be interested in. Not a new coffee, nor a unique brewing system, rather it is a company that brands coffee beans packaging. OK, this has gotten me thinking, what would it take to start my own brand of coffee. Sort of backing up my regular search for a better cup of coffee, can I come up with something and share it. The company is MTPack Coffee, a coffee bean packaging branding option. I won’t get ahead of myself, here is my thoughts on what I will need to do to get a coffee bean company going.

Starting a coffee brand is an exciting opportunity to tap into a vibrant and dynamic industry. To begin, it’s crucial to thoroughly understand the market. Dive into current trends like sustainability, specialty coffee, and health-conscious options to discover what resonates with consumers. Look for gaps in the market that your brand can uniquely fill, whether that’s offering eco-friendly packaging, innovative flavors, or ethically sourced beans.

Defining your brand identity is equally important. A memorable name, logo, and compelling story can set you apart and engage your target audience. Consider what makes your brand special—perhaps it’s a focus on direct trade, premium quality, or distinctive blends—and use this to craft your unique value proposition.

Sourcing high-quality beans is fundamental to creating a reputable coffee brand. Building relationships with trustworthy suppliers ensures consistency and sustainability in your products. You’ll also need to decide whether to feature single-origin beans, blends, or flavored options. Once you’ve nailed down your sources, you can create an enticing product line that includes offerings like whole beans, ground coffee, or ready-to-drink cold brews. Packaging plays a vital role here, so opt for designs that stand out while being environmentally friendly.

Testing your products through taste tests and gathering feedback is a smart way to refine your offerings and ensure consistent quality. When your products are ready, it’s time to develop a strong marketing strategy. Utilize social media platforms to tell your brand’s story, showcase your products, and engage with coffee enthusiasts. Collaborating with influencers or partnering with local cafes can help build credibility and expand your reach. I like these fun coffee themed Thank You cards for getting back to folks, letting them know their time was valuable when they tried the coffee.

Starting small with a limited product range is a practical approach. As your brand gains traction, you can scale up by exploring online sales, subscription models, or partnerships with retailers. Staying innovative is key to staying relevant; keep an eye on emerging trends like functional coffee with added health benefits or unique brewing methods, and regularly introduce new products to keep your audience excited.

Starting a coffee brand requires dedication and creativity, but the rewards can be immense. 

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.

Cool Off with DIY Coffee Popsicles: Fun Flavors and Tips

When the summer heat hits, as a kid, mom made us cool aide popsicles. Home made was less sticky and thus less times we got in trouble over the store bought versions. Remembering that nothing is more refreshing than a frozen treat on a very hot summer day, could I rethink the cool aide part? 

My thinking is that coffee popsicles are the perfect way to enjoy my favorite drink while keeping cool. Easy to make and customizable, the popsicles could be tailored to suit any coffee lover’s taste. Here’s a guide to making delicious coffee popsicles at home, with some exciting flavor enhancement options I found both online and at a recent visit to the bookstore.

Basic Coffee Popsicle Recipe (ice cubes would be fun too)

Ingredients:

  • 2 cups of brewed coffee (cooled to room temperature)
  • 1 cup of milk (dairy or plant-based)
  • 1/4 cup of sugar or sweetener of your choice
  • 1 teaspoon of vanilla extract

Mix and freeze:

  1. Brew your favorite coffee and let it cool to room temperature.
  2. In a bowl, combine the coffee, milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
  3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. There is classic and fun shape options available these days. Perhaps I need to explore more to make them a fun treat with friends.
  4. Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.

Flavor ‘Enhancer’ Options 

A few flavor options I’m trying, so far they are tasking as I expected but I assume some will look and sound better than they taste due to how frozen liquids can change them a bit.

1. Mocha Popsicles:

  • Add 2 tablespoons of cocoa powder to the basic mixture.
  • Swirl in some chocolate syrup before freezing for an extra chocolaty touch.
    • My test of this one, I added the chocolate to milk for what I thought would be more of a mocha ice cream effect. It didn’t freeze evenly, I may try playing more with the percents of milk/chocolate.

2. Caramel Macchiato Popsicles:

  • Drizzle caramel sauce into the molds before adding the mixture.
  • Add a teaspoon of caramel extract to the base recipe.
    • I highly recommend this one!

3. Vanilla Latte Popsicles:

  • Increase the vanilla extract to 2 teaspoons.
  • Add a splash of vanilla syrup to the coffee mixture.

4. Coconut Coffee Popsicles:

  • Substitute regular milk with coconut milk.
  • Add 1/2 teaspoon of coconut extract for a tropical twist.
    • I’m not a fan of coconut milk but family members like it. I was going to also try coconut water.

5. Hazelnut Coffee Popsicles:

  • Add 2 tablespoons of hazelnut syrup or hazelnut-flavored coffee creamer to the mixture.
  • Top with crushed hazelnuts before freezing.

Layered Popsicles – More work, great to share at a party!

1. Coffee and Cream Layers:

  • Prepare the basic coffee mixture and a separate mixture with just milk and sweetener.
  • Alternate layers of coffee and milk mixtures in the molds, freezing each layer for about 30 minutes before adding the next.
    • This worked better than my attempt up above with just adding milk and chocolate to the coffee mixture.

2. Coffee and Chocolate Layers:

  • Alternate layers of coffee mixture and chocolate milk.
  • For a marble effect, gently swirl the layers with a stick before freezing.

3. Coffee and Fruit Layers:

  • Add a layer of blended fruit puree (like strawberries, raspberries, or mango) between the coffee layers.
  • This adds a fruity burst of flavor and a beautiful visual contrast.
    • First attempt resulted in things that are best not mixed with coffee, I’m still working on the right fruit puree mixture.

A Few Tips

  1. Adjust the sweetness to your liking. Remember that cold treats tend to taste less sweet, so you might want to add a bit more sugar or sweetener.
  2. Consider simply adding mix-ins like chocolate chips, crushed nuts, or even a bit of coconut flakes for added texture.
  3. For an adult twist, you can add a splash of coffee liqueur like Kahlua to the mixture.

Coffee popsicles are a fun and refreshing way to enjoy a coffee during the summer. With just the few flavor possibilities and simple ingredients I outlined, it is pretty easily to create a variety of delicious frozen treats to keep cool. After a bunch of trying things, I am remembering as a child I was told, “these are ice, they don’t travel well” when I asked about taking a popsicles in the car.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.

Retro Coffee: The Charm of Mid-Century Lunch Counters

The mid century department store lunch counter offered a glimpse into a bygone era of American social and food culture. The counters were more than just food service areas; they were a fast paced social hub where shoppers and friends would stop for a brief meal and conversation over a cup of coffee.

The coffee served at most lunch counters were straightforward and most importantly, affordable. A stark contrast to the varied and often gourmet offered today. Coffee was typically strong, served in basic mugs or cups, with the focus on providing a quick, energizing drink. The experience was less about the coffee’s intricacies and more about the convenience and social interaction it provided.

The staff at the lunch counters were adept at handling high volumes, ensuring that even a brief visit was worthwhile. Alongside coffee, the counters offered simple food items like sandwiches, soups, and pastries, emphasizing ease of preparation with a small staff and speedy service.

The atmosphere at these counters was casual yet inviting, with long counters lined with stools and occasionally a few tables. This setup provided a welcoming environment that was not overly luxurious, underscoring the primary focus on shopping. The coffee cups used were notably smaller than today’s standards, typically holding about 9 to 11 ounces (I did find one source that said they went down to 8oz).

In terms of how much a cup of coffee cost at these lunch counters was surprisingly affordable by today’s standards. In the 1950s and 1960s, it might cost between 5 to 25 cents, reflecting the economic conditions of the era. The concept of free or reduced-cost refills, though not universal, was relatively common, showcasing the value placed on customer service and the low cost of coffee production at the time.

With the advent of fast-food chains and specialty coffee shops, these traditional department store lunch counters have largely faded into history. They remain, however, a symbol of a simpler time in American retail and social life, contrasting sharply with today’s coffee culture that emphasizes a wide variety of types, flavors, and brewing methods in more upscale settings.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.

Adding Mid-Century Coffee Making Classics to your Kitchen

As a fan of the Mid-Century times in evoking the nostalgic charm of bygone eras, there’s a unique joy in curating a kitchen space for the coffee lover with a penchant for mid-century aesthetics. The era, stretching from the mid-1940s to the late 1960s, was a renaissance of interior design, where functionality and form danced together in an elegant ballet. For coffee lovers like me, this period offers a treasure trove of designs that are not just about brewing a morning cup but about celebrating the ritual of coffee making. In setting up a kitchen that breathes mid-century modernity, each coffee maker is selected not merely as an appliance but as a centerpiece that tells a story.

These pieces, from the sculptural grace of percolators to the understated elegance of the Chemex, are more than mere relics; they are functional artworks. They encapsulate the essence of mid-century design – minimal yet expressive, practical yet enchanting. The journey through selecting these mid-century coffee makers isn’t just about recapturing a style; it’s about rekindling a love affair with the art of coffee in an era that reimagined the modern kitchen.

Let’s go over what to look for with Mid Century style in mind, then where it may be possible to find those items. Each of the coffee maker styles have a unique look, brewing process and flavor. Decide if you are looking for a particular flavor or aesthetic.

Percolators: These were perhaps the most iconic coffee makers of the mid-century. Made of chrome, stainless steel, or even colorful enameled metal, percolators often featured a sleek, almost sculptural design. They worked by cycling boiling water through coffee grounds using gravity until the desired strength was reached.

Chemex Coffee Maker: Invented in 1941, the Chemex has a timeless design and is still popular today. It’s known for its hourglass shape and uses a pour-over method of brewing. Made of glass and often accompanied by a wooden collar, it epitomizes the mid-century modern aesthetic.

Siphon (or Vacuum) Coffee Makers: These were more elaborate and theatrical in their brewing method. Consisting of two stacked chambers with a siphon tube, they used vapor pressure and vacuum to brew coffee. They often featured glass and chrome materials, fitting well with the mid-century modern style.

Electric Drip Coffee Makers: Introduced in the later part of the mid-century period, these were more about convenience. They had a more utilitarian design compared to percolators but started to introduce the automatic brewing process we’re familiar with today.

Moka Pots: Although more associated with European homes, Moka pots were also found in mid-century American kitchens. Made of aluminum or stainless steel, they have a distinctive octagonal shape and brew coffee using steam pressure.

Now, a few options to find what you’re looking for –

Antique Stores and Flea Markets: These are excellent places to find original mid-century coffee makers. Items here can range from well-preserved pieces to ones that need a bit of restoration. It’s also a great way to get a feel for the era’s design firsthand. Most locations are a variety of resellers, some may not know how popular an item is so they will price lower, strictly based on a markup from what they purchased the item for. It doesn’t hurt to ask the person at the front if they know of any resellers with the items you’re looking for.

Online Marketplaces: Websites like eBay, Etsy, and Craigslist often have listings for vintage coffee makers. You can find a wide range of options, from percolators to Chemex coffee makers. Be sure to check the condition and authenticity, and ask sellers for more information if needed. Never do an in person cash purchase in a private area or by yourself. 

Specialty Vintage Shops: Some shops specialize in mid-century modern furniture and appliances. These are more curated than general antique stores and might offer higher-quality finds. With that exceptional quality comes higher prices too. 

Estate Sales and Auctions: These can be goldmines for vintage items. Estate sales often happen when someone is downsizing or after a family member has passed away, and they can include a range of household items from the mid-century period. Finding these can be done through specialized sites, most not requiring a person to be a member or carry any sort of certification to go. Rain or shine, if the sale has good things listed, there will be a line as they limit the number of people in. Many people do not enjoy the experience of going through a recently passed individual’s house. Most have a professional service go through and to organize and price, these folks will generally pull things of high value out for them to sell via other channels, lucky for you and me, mid century kitchen doesn’t usually fit that area for them. 

Online Retailers and Reproductions: If you prefer new items with a vintage look, many retailers sell reproductions of mid-century designs. These can offer the aesthetic of the era with the convenience and reliability of modern manufacturing. I see these all the time on Instagram as inline sponsored ads. As mentioned below, some of those can look similar but be modernized to better fit your lifestyle.

Facebook Groups: Joining groups or forums dedicated to mid-century modern design can be helpful. Members often share tips on where to find items, and you might come across local sellers. They are always a source for great pics of other people’s collection, as well tips for caring and using your finds.

Thrift Stores: While it can be hit or miss, thrift stores sometimes have mid-century items at lower prices. Regular visits are necessary to find what you’re looking for as there is usually a group that hangs out and grabs things they can resell. Sometimes, a less known item will go undetected for you to grab.

Remember to Verify Authenticity, not everyone that sells knows the history. Take your time to Check Condition, especially if friends and family will be admiring or your going to be using it. Compare Prices with both other resources as well other models that may look the same but may have different features, like drip coffee makers. Finally, Consider Your Need, it is the process of the way things were done before or you want the look but need the modern speed due to your life.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.

Coffee Creations Pairing With Your Thanksgiving Leftovers

Ah, Thanksgiving lunch is done, and now it is dinner time! A time when your fridge is brimming with an abundance of leftovers, each container promising a replay of the earlier time of eating a touch too much. But wait, what’s missing in this delicious picture of leftover delight? The perfect cup of coffee, of course. The right coffee can elevate your leftover turkey sandwich into a gourmet experience, transform a simple slice of pie into a café-worthy dessert, and turn a quiet evening of indulging in leftovers into a cozy, culinary adventure. Here are some coffee drink thoughts that would pair nicely with the leftovers of your choice:

First, the usual staples of the Americano, Mocha, Cappuccino, Espresso, Vanilla Latte shouldn’t just be forgotten, they are all easy and quick to make. The more specialized seasonal drinks that will kick up the plate of leftovers are fun as well, Pumpkin Spice Latte, Gingerbread Latte, Caramel Macchiato, and Vanilla Latte too.

For taking it to the next level, here are a group of coffee treats that are sure to step outside of the normal list:

Spiced Orange Mocha: Add a twist to the classic mocha by infusing it with orange zest and a pinch of holiday spices like cinnamon and nutmeg. This coffee drink can complement the richness of turkey and stuffing beautifully.

Cardamom Latte: Infuse your latte with cardamom, a spice that adds a unique, aromatic flavor. Check, you may be surprised you have Cardamon amongst your spices. It’s a delightful match for the spiced and herby flavors in Thanksgiving dishes.

Hazelnut Cappuccino: The nutty flavor of hazelnut in a frothy cappuccino can provide a delightful contrast to the rich and savory flavors of traditional Thanksgiving meals.

Salted Caramel Affogato: If your waiting to drink coffee with dessert, try an affogato with salted caramel ice cream. Pour a shot of hot espresso over the ice cream for a sweet and slightly salty treat.

Apple Pie Latte: Infuse your latte with apple pie spices and a hint of apple or caramel syrup. This drink would be a perfect match for the warm, comforting flavors of Thanksgiving desserts. Yes, I have used a dab of the apple pie filling, but the ratio can be get right on the first try since different pies can have very different taste intensities.

Maple Bourbon Coffee: I needed to get at least one alcohol coffee on the list. Combine hot coffee with a splash of bourbon and maple syrup for a warming and slightly sweet drink. This pairs exceptionally well with the savory and hearty flavors of Thanksgiving dishes.

You can find one that you make with the same ingredients every time if they are regular spices, but you may find you need to tune each year if you use things from the leftovers to find the right taste and sweetness.

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.