Baileys, a staple among many coffee lovers, has just introduced a delicious surprise that will excite dairy-free enthusiasts. For the first time in nearly a decade, the iconic liqueur brand is launching two plant-based options crafted from oat milk, tapping into the rising demand for dairy-free indulgences.

First up is Coffee Toffee, a rich, comforting blend of roasted coffee and sweet caramel flavors, offering the perfect complement to your favorite coffee drinks. Whether you prefer sipping it neat, pouring it over ice, or stirring it into your latte, this new flavor promises a enjoyable twist to your coffee experience.

Next is Cookies & Creamy, blending creamy oat milk with chocolate cookie and vanilla flavors. This option brings the beloved cookies-and-milk experience for dairy-free coffee drinkers, pairing nicely with espresso-based beverages or enjoyed simply on its own.

Baileys’ move into dairy-free territory not only taps into growing consumer demand but also invites everyone to enjoy a creamy experience regardless of dietary restrictions or preferences. These oat milk-based liqueurs mark a delicious new chapter for coffee lovers seeking plant-based indulgence.

While I do not have dairy drinking challenges, these sounded like something to try and compare to the other coffee drinks Baileys has made memorable. 

Please note that if you purchase from clicking on the link, some will result in my getting a tiny bit of that sale to help keep this site going. If you enjoy my work, perhaps you would consider donating to my daily cup of coffee, thank you.